All our butchery courses are the beginning of success, with videos, tutorials,.. we guarantee easy learning with clear explanations. At the end, you obtain your certificate and can show your mastery. Get ready to succeed with Schoolmeat.
Mastery in Beef Butchering, Cuts and Techniques
Welcome to SchoolMeat’s flagship butchery course! TRIPLE YOUR PROFITS by deboning beef. Here, we break down the anatomy of beef, debone and fillet it, turning you into a master of perfect cuts. Our strength: short, step-by-step tutorial videos, an unparalleled visual experience. Learn with us and master this key skill in butchery. Ready to dive in? Click “Learn More” and explore beef deboning.
Expertise in Art of Deboning and Salting Iberian Pork
Welcome to the exciting world of Iberian Pork butchery at SchoolMeat! Our butchery course will immerse you in the tradition and mastery behind this delicious meat. TRIPLE YOUR PROFITS in the butcher shop by offering highly sought-after cuts. Discover the secrets, names, and locations of the pieces, showcasing your professionalism to customers. Learn from experts in short, detailed, step-by-step videos. Click “Learn More” and get ready for an unparalleled meat experience! Ready to transform yourself?
Perfect Chicken Butchering
Chicken is the most consumed meat globally. Learn the art of butchering and filleting poultry with us at SchoolMeat! In our butchery course, you’ll discover essential skills in handling chickens and birds through short, step-by-step tutorial videos. TRIPLE YOUR PROFITS with innovative presentations and new cuts. Uncover the keys to astonishing masterful cuts. Ready to refine your expertise? Click “Learn More” and start your meat journey today.
Lamb, Modern Butchering, and Cutting-edge preparations
Discover the art of lamb butchery with a modern twist at SchoolMeat! Our butchery course takes you on a journey of short and concise step-by-step tutorial videos, from beginner to mastery. Learn innovative cuts and unique preparations, TRIPLING YOUR PROFITS, guided by an expert. Includes an explanation of religious rituals. Don’t miss the chance to perfect your skills in the blink of an eye! Click “Learn More” and start your learning now.
Rabbit. New Cuts and Delicious Preparations
Master the butchering and preparations of rabbit professionally with our butchery course at SchoolMeat, TRIPLING YOUR PROFITS! Our methodology is based on short and precise step-by-step tutorial videos, where an expert guides you clearly and simply. Rabbit meat is extremely rich in proteins and an excellent food for muscle development. Discover new cuts and preparations that will surprise your customers. Click “Learn More” and begin your journey towards butchering excellence with rabbit!
PorkRevolution. Mastering Pork Butchering at Schoolmeat
At SchoolMeat, we take you to the front row of pork butchering! Our butchery course focuses on practicality, with short step-by-step tutorial videos for quick and easy learning. Butchering, filleting, chop cutting, pieces, cuts, names of pieces, and culinary uses. Open the doors to a world of possibilities in butchery and TRIPLE YOUR PROFITS with the same customers without being online. Click “Learn More” and start your practical learning today!
Mentorship 1-ON-1, Zoom Sessions
Do you have problems in your butcher shop? Let’s tackle them together! With MENTORI 1 ON 1 you will receive personalized sessions via Zoom with an expert butcher and educator. From planning promotions to improving management, I will guide you step by step. Transform your butcher shop with practical knowledge and continued support!
Master Butchery Management
The role of a butcher is very different from that of a butcher shop manager. It requires different thinking. If you have to do it all yourself, this course is ideal for you. We guide you step by step to become an expert in butcher shop management and be able to TRIPLE YOUR PROFITS. Learn from an experienced professional and acquire the skills necessary to successfully run your businesses. Boost your knowledge in an exciting sector and solidify your meat business! Master the calculator as you do your tools. Click “Learn More” to enhance your skills.
Piglet / Suckling Pig : Master Cutting and Christmas cold cuts
Embark on a unique experience. Discover specialization with our suckling pig butchery course, dive into innovation with the creation of an exceptional Christmas cold cut. This way, you’ll TRIPLE YOUR PROFITS by offering something exclusive to your customers, setting yourself apart from the competition. With step-by-step tutorial videos and practical tips, you’ll become an expert in the art of working with suckling pig. Master the crafting techniques that will transform your passion into mastery. Enroll now!
Learn, implement and evolve. Choose our course.
Learning is always very beneficial. Training and educating yourself is crucial. You update yourself, stay current, make contacts, see how other colleagues work, meet new people and that enriches you a lot.”
I enjoyed getting to know the great professionals of the course. I have improved social media presence, added some vinyl to the store, installed a closed-circuit TV, orders through whatsap, Instagram. I would recommend it because it is very helpful to stay updated on market demands, the recent changes in society and it motivates you to be involved.”
I would highlight the organization, the cv, the preparation of meat pastries and processed products, which I will definitively implement. I will make some small changes to the decoration of the butcher shop. I recommend this course, very well focused on new preparations and geared towards those who want to take a step forward.”
I really liked the processed products. We have now set up social media, Facebook and Instagram. I enjoy sharing ideas within the community, seeing professional masters like María José, and learning from colleagues.”