SCHOOLMEAT
International Meat School.
In SchoolMeat, we help butcher entrepreneurs triple their profits while gaining more free time and quality of life, using SCHOOLMEAT’S exclusive method.
TO HAVE MORE QUALITY TIME FOR YOU AND YOUR FAMILY
- 💸 To make your business operate in such a way that you have the quality of life you dream of.
- 🎳 That you can do what you enjoy most in your free time, your hobbies, travel.
- 👨👩👧👦 Share unforgettable moments with your family.
TO HAVE THE BEST REFERENCE BUTCHER’S SHOP IN YOUR AREA
- 🏆 Realising your dream of an exceptional meat counter and vibrant sales is achievable and scalable.
- 👌 Project quality and service and get everyone in your city talking about your butcher’s shop.
- 🥰 Ensure you are always recognised and recommended with loyal customers.
TO GROW YOUR BUSINESS WITH A COMMITTED
TEAM
- 🧑🍳 Specialised people with whom you can have the confidence to delegate.
- 🥩 When you are away, you can rest assured that the butcher’s shop is working.
- 💖 They fit your quality parameters and values..
Online courses for you to study whenever and however you want
Live-recorded tutorial videos with clear and concise explanations. Masterful cuts that will amaze you.
S.O.S. Weekly Zoom classes
We take you by the hand with Guidance and Support Sessions. Current 60 min content with a private group of passionate entrepreneurs. Stay up to date.
Mentorship 1-on-1
Personalised advice. Solid support for YOU as an entrepreneur who wants to transform your butcher’s shop on several levels. We provide strategies, knowledge and proven methods for you to make the best decisions.
First-person recorded videos
You can pause, rewind, and replay the footage as many times as you like. Study at your own pace, 24/7, with no access limitations
Our school focuses on practical training, not theory
Specialized technical improvement courses in butchery and charcuterie. Approximately 10-minute videos showcasing the start and end of each process.
Thematic courses. Choose what interests you.
Meat-based pastries, creations based on calendar celebrations, butchering of livestock, sausages, cooked dishes, pâtés…
DISCOVER FOR FREE THE 20 MOST COMMON MISTAKES IN BUTCHERS' SHOPS
Our step-by-step methodology is easy, fast, and simple
Learning is always beneficial. Training and educating yourself are essential—you refresh, stay up-to-date, make contacts, see how fellow professionals work, meet new people, and it adds a lot to you.”
I enjoyed getting to know the great professionals in the course. I’ve improved my social media presence, added some vinyl to the store, set up a closed-circuit TV, and started taking orders through WhatsApp and Instagram… I would recommend it because it’s really helpful to stay updated on market demands, the recent societal changes, and it motivates you to be on top of it.”
“I would highlight the organization and the content on Meat-based Pastry and Specialized Creations. I’m sure I’ll implement them. I’ll give a little twist to the decoration of the butcher shop. I highly recommend this course; it’s well-focused on new creations and suitable for anyone looking to take that extra step forward.”
I really enjoyed the specialized creations. We’ve recently opened up on social media, both Facebook and Instagram. I like sharing ideas within the community, seeing professional masters like María José, and learning from fellow colleagues.”
LATEST NEWS
Smart Nutrition
Hey there, young folks! Today, we're going to...
Manifesto of the businessman butcher
😃 Manifesto of the Professional Butcher 🤹🔴"I...
Tip to identify the ‘HOT ZONE’ in your butcher shop and place the most profitable products there
In the display cases, there's the hot spot, the...