☹️ You, like us, are butchers and we know the pain that keeps you up at night.
Schoolmeat’s mission is to help you. We are on your side. We work daily for you, to provide you solutions. We assist you in your transformation.
😆 Think about those pains that bother you a little.
(In another article, we’ll address your dreams. Don’t miss it.)
- Having to be self-taught because no one teaches you.
- Your are working, and you can’t educate yourself.
- Your tools are bad, and your knives are dull.
- You work under a lot of pressure, and time is scarce.
- The customers are difficult to handle, demanding new cuts and you luck fresh ideas.
- The butcher’s trade is not appealing to young people.
- You don’t know how to create appealing meat products that customers would be willing to pay for.
- You don’t know meat pastry.
- You work long hours with an impossible schedule, leaving no time for your children or hobbies. The weekend is just one day.
- You only ask for a 40-hours workweek and a month of vacation like many employees.
- You can’t find professionals; it is hard to build a team. You can’t even find people with experience of who want to work.
- You don’t have the patience to teach them, and you fear they’ll leave once trained.
- You put in many hours of work, wake up early, and still don’t meet your goals.
- You don’t have time for elaboration or butchering.
- You lack knowledge of cuts, especially for beef.
- You don’t know how to take apart and make the perfect cut.
- Sales frustrate you. You know how to cut, but no how to sell.
- Sales are declining, and you are losing customers. You feel like you are not up to date with the times.
- Your pain lies in uncommitted and unqualified employees.
- You don’t know what the future holds for your butcher shop, or how to adopt to it.
- You are afraid of getting sick and having to close for that reason.
- Clearing the counter is the worst, and so is cleaning.
- Managing the office and administrative tasks in addition to the counter overwhelms you. You’d like to personally attend to the public.
- Your need to master social media, marketing, window dressing, sales techniques, production sheets, risk prevention, online banking, cost breakdowns… in short be versatile and proficient.
- You have a bad employee, and it’s hard and costly to let them go.
- Your customer distrusts you only when they see you on TV and believe it and they don’t opt for your products.
- You don’t know the cooking time for each piece.
- You need to know how to prepare cooked products, but you don’t.
The mission of Schoolmeat is to help you. We are on your side. We work daily for you, to provide you with solutions. We assist you in your transformation. We help butchers triple their profits with the same customers without being on the internet, using Schoolmeat’s exclusive method. Here let me explain it to you.
>> WATCH VÍDEO
>> WATCH VÍDEO
(In the next article I will write about the DREAMS of the butcher, don’t miss it).
Do you know our courses?
From perfect cutting to preparation techniques, our courses are designed to give you the fundamental knowledge and skills that will enable you to excel in the meat and prepared foods business.
